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Catering is not just about food. To ensure your function runs smoothly, we hire catering equipment from glasses and cutlery to percolators and deep fryers. Ask us how. |
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GlasswareAll Purpose Wine Champagne |
$0.55 each |
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Beer Jugs 1140ml Perspex
1.5 Litre Polycarb |
$2.50 each $4.50 each |
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Crockery Plates - Dinner, Entrée and Side |
$0.65 each | |
| Cutlery Knives, Forks, Dessert Spoons and Tea Spoons |
$0.65 each | |
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Tables7ft Round 9ft Round 6ft Trestle 8ft Trestle |
$15.00 each |
| Bar Tables | $35.00 each |
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White Cloths7ft Round 9ft Round 6ft Trestle 8ft Trestle Bar Table (Twist) |
$14.50 each
From $35.00 each |
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Linen NapkinsWhite |
$1.80 each | |
| Chairs | From $2.50 each | |
Service Equipment |
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| 20 Litre Urns | $25.00 each |
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Percolator 12 Cup 100 Cup |
$17.50 $42.50 each |
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| Deep Fryer | $55.00 each |
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| Chaffer Dish | $25.00 each |
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| Hot Box |
From $145.00 |
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Staff Minimum of 3 Hours Each
Person |
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| Chef | $45.00 per hour weekdays. From $55.00 per hour weekends |
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Professional waitperson |
$40.00 per hour weekdays. From $45.00 per hour weekends |
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| Note: An extra Delivery Fee may apply for early equipment deliveries. | ||
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